As a second-generation Chinese American, blending flavors from my cultural heritage with the ingredients of my upbringing has always been a way to stay connected to my roots. Through my work as a chef, I started merging dishes together—think Cantonese salt-and-pepper fried chicken sandwiches, soy sauce deviled eggs and bacon cheeseburger potstickers, to name a
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From a simple spinach salad to a side of crispy fries, the right dressing can make all the difference in flavor. Luckily, we’ve prepared this collection of four- and five-star dressings for you to choose from. Perfect for a grain bowl or fresh greens, readers want to give recipes like our Basil Vinaigrette “6 stars!”
This fruit-forward pasta salad, featuring fresh sweet cherries, will score you major points at your next summer potluck. (It’s also divine as a make-ahead lunch.) Cannellini beans, cherries, baby spinach, whole wheat rotini, bell peppers, and red onion are layered for eye-catching appeal, then topped with toasted almonds and more cherries. For a more casual
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