risk

Studies & Findings

Common inflammatory proteins linking frailty and area-level deprivation as key drivers of cardiovascular risk in women

Study population Discovery cohort Study participants were individuals enroled in the TwinsUK Registry, a national register of adult twins recruited as volunteers without selecting for any particular disease or trait17. It is among the most detailed omics and phenotypic bioresource worldwide, including over 14,000 twins comparable to the general population for health and lifestyle characteristics17.

Read More
Functional Foods

Keto Diet Linked to Higher Cancer Risk

The ketogenic diet is a very low-carb, high-fat diet often used for weight loss. This study suggests the keto diet may increase the risk of all cancers. Following an anti-inflammatory diet may help reduce the risk of cancer by lowering inflammation. Heart disease still holds the top spot for causes of death in the U.S.,

Read More
Seasonal Wellness

6 Snacks That Can Reduce Colon Cancer Risk

Gut-healthy snacks like yogurt, citrus and nuts may help lower your risk of colon cancer. Gastroenterologist-approved foods like apples, watermelon and guacamole support digestion. A healthy diet can’t replace medical care, but it plays a key role in lowering chronic disease risk. Colon cancer rates are on the rise, especially for young adults, so it’s

Read More
Studies & Findings

Popular sugar substitute linked to brain cell damage and stroke risk

From low-carb ice cream to keto protein bars to “sugar-free” soda, the decades-old sweetener erythritol is everywhere. But new University of Colorado Boulder research shows the popular sugar substitute and specialty food additive comes with serious downsides, impacting brain cells in numerous ways that can boost risk of stroke. The study was published in the

Read More