Researchers raise the alarm on sweeteners Some sweeteners have been linked to early puberty Genetic disposition in kids heightens risk Girls and boys react differently to different sweeteners Is aspartame a concern for early onset puberty? The jury’s out Researchers are concerned about the effect of artificial and natural sweeteners on kids. New research out
The ketogenic diet is a very low-carb, high-fat diet often used for weight loss. This study suggests the keto diet may increase the risk of all cancers. Following an anti-inflammatory diet may help reduce the risk of cancer by lowering inflammation. Heart disease still holds the top spot for causes of death in the U.S.,
Alzheimer’s disease remains a major health concern, with nearly 6.9 million1 people estimated to be living with it. This published narrative review presents the theory that fructose, a common sugar found in fruits and packaged food across the globe, might lead to the development of the disease.
From low-carb ice cream to keto protein bars to “sugar-free” soda, the decades-old sweetener erythritol is everywhere. But new University of Colorado Boulder research shows the popular sugar substitute and specialty food additive comes with serious downsides, impacting brain cells in numerous ways that can boost risk of stroke. The study was published in the
