Smashed Cucumber & Tomato Salad
As a second-generation Chinese American, blending flavors from my cultural heritage with the ingredients of my upbringing has always been a way to stay connected to my roots. Through my work as a chef, I started merging dishes together—think Cantonese salt-and-pepper fried chicken sandwiches, soy sauce deviled eggs and bacon cheeseburger potstickers, to name a