Plant-Based

Plant-Based

What to Eat on a Plant-Based Diet

Embracing a plant-based diet means savoring vibrant veggies, hearty grains, and rich legumes. From creamy avocados to crunchy nuts, these foods fuel your body with nature’s colorful, nutrient-packed bounty.

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Plant-Based

Common Nutrient Deficiencies and Fixes

Hidden beneath our daily diets lie common nutrient gaps—iron, vitamin D, and magnesium often sneak past our plates. Simple fixes like leafy greens, sunlight, and nuts can restore balance and boost vitality.

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Plant-Based

Myths About Plant-Based Eating

Plant-based eating is often tangled in myths—like it lacks protein or flavor. Yet, vibrant veggies and grains prove it’s a delicious, nutrient-rich path for many. Let’s peel back the layers and discover the truth beneath.

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Plant-Based

Plant-Based Protein Sources Explained

Unlock nature’s pantry with plant-based protein sources! From hearty lentils to crunchy quinoa, these nutrient-packed gems fuel your body while nurturing the planet. Discover the power of plants in every bite.

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Plant-Based

Spinach-Cherry Pasta Salad with Poppy Seed Dressing Recipe

This fruit-forward pasta salad, featuring fresh sweet cherries, will score you major points at your next summer potluck. (It’s also divine as a make-ahead lunch.) Cannellini beans, cherries, baby spinach, whole wheat rotini, bell peppers, and red onion are layered for eye-catching appeal, then topped with toasted almonds and more cherries. For a more casual

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Plant-Based

Prediabetes in Teens Is on the Rise. Here’s What Parents Should Know

Once considered adult-onset conditions, Type 2 diabetes and prediabetes are now increasingly showing up in children and teens, a trend that has doctors, public health experts, and parents concerned. Over the past two decades, prediabetes rates among U.S. adolescents have more than doubled. Now, a recent estimate from the Centers for Disease Control and Prevention

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Plant-Based

Affogato Recipe – Love and Lemons

An affogato is an Italian dessert made with two simple ingredients: hot espresso and cold gelato. It’s the perfect easy, delicious treat for a hot day! Let’s make an affogato! This classic Italian dessert is a delicious marriage of two simple ingredients: espresso and gelato or ice cream. You barely need a recipe to make one

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